Confectionary

In recent years, with the consumption development of candy products trend to be healthy, individual and fashionable, the traditional candy products can not meet the requirement of the consumers any more. Therefore, from the point of the interior quality, low-energy and functionality ages of the current candy market has come around. It makes the candy manufacturing enterprise as well as the key flavor industry in this aspect face a new challenge on how to produce the candy product not only with low sugar, even without sugar and functionality, but also with special flavor and delicious taste. Bairun Ford Flavor & Fragrance Co., Ltd keeps up with the times, which is also one of the enterprises first apply the sensitive evaluation in flavoring, quality-controlling and application, to realize the application of our flavor in all functions of candy, create various breeds and different flavor products for the customers, and bring new viridity for the candy market.

At present, through long-term research and experiment by the flavorists and applied experts, as well as reiterative evaluation, idea exploitation and continuous innovation by special fragrance evaluation group, our company produces a series of candy flavor successfully, such as orange, strawberry, pineapple, hami lemon, dense milk, milky treasure, guava, yuzu, herb tea, ginger, taro etc. Among which orange, yuzu, pineapple, and milky treasure first breakthrough the difficulties of this flavor application in flavor industry; At the same time, Bairun carries on systematic research for a long term, and implements different and series of systematic research aiming at different candy products, such as hard candy, soft candy, sheet candy, toffee, air candy, gel candy and gum etc., and realizes different flavors for different candy products, among which the flavor of herb tea, ginger, and taro not only meet the problem on flavor casing like fragrance intensity, fragrance duration, and processing craft etc., but also be the wisdom crystal of idea breaking and innovation.

Bakery

In the 21st century, baked products not only focus on the basic safety and healthy, but also emphasize the nutrition value and nutrition balance. In many areas at home, baked products are still the main food in people’s daily life, from single corn to several even all sots of corns, which meet the comprehensive requirements of nutrition, as well as emphasize on low-energy even nun-sugar, and it requires for style diversification, taste special, and quality eximious, therefore, the baked products will be transformed gradually from single breed, simple structure and few taste to diversification, and combine with the candy products, form a series of new products, to meet the requirements of taste love and nutrition value of different group. As a top-ranking baked products enterprise, the flavor company must cooperate with exploiter and manufacture of baked products, exploit and manufacture products keeping up with the times, to meet the requirements of consumers. Through research, experiment, idea exploitation, and innovation by the senior flavorists and applied experts, Bairun created a series of flavor with steady quality and special flavor, which are used for the baked products successfully, such as butter, white toast, milk, roasted coconut, nut, corns, chee Tibet, cake, egg yolk, chocolate, coffee, sweetcorn, and taro etc., the special flavor for baked products of Bairun own the characteristics of fragrance duration and fragrance dense, which endow the baked products with natural, dense, and special fragrance features; Bairun is willing to discuss, research and analyze the market trends together with all the baked products enterprises so as to exploit and provide the consumers with more and better products.