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Innovation

Un-weighted emulsion flavor as the core technology of Bairun, especially applicable to orange and cream flavoretc., as well as can be used in products such as juice, ice cream, dairy, jelly and gummy candy; the natural flavor used in weighted emulsion flavors results with better flavor release and representation.

This technology has been regarded as Grade A Project and generated over 40% share of overall sales revenue.




   
     

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